GENERAL INFORMATION
203-557-6198
CHEF / OWNER
Bill Taibe
MANAGER OF OPERATIONS
Andrea Dinan
GENERAL MANAGER
Branden Hahn
BEVERAGE MANAGER
Craig Ventrice
OWNER
Massimo Tullio
FINANCIAL CONTROLLER
Rachel Golan

WORK WITH US

If you have a passion for food, providing exceptional service, and want to be part of our growing team, please view our current job openings.

Apply for a job at Jesup Hall >